COOKING BLOCKS/SLAB

Product Description

Himalayan Salt cooking slabs offer benefits beyond traditional cooking surfaces, including enhancing flavor, infusing minerals, and providing a natural anti-microbial surface. They distribute heat evenly, retain temperature for longer, and can even cure food through contact.

  • Sizes
  • (12X8X1.5) (12X8X2) (8X8X1.5) (8X8X2)

  • HIMALAYAN SALT BLOCK WITH WOODEN HOLDER
    (12x8x1.5) (12x8x2) (8x8x1.5) (8x8x2)

  • HIMALAYAN SALT BLOCK WITH WROUGHT IRON HOLDER
    (12x8x1.5) (12x8x2) (8x8x1.5) (8x8x2)

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  • Slow Heating
  • Salt blocks must be heated slowly to prevent cracking, typically no more than 200°F per 15 minutes.
  • Cleaning
  • Salt blocks are relatively easy to clean, but they should not be submerged in water.

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